Taste the passion, feel at home & celebrate the day!
A way of living for which Arnoud & Gusta Marie Langeveld have always stood is what drove their decision to establish pension Hoeve Nieuw Breda in 1965 in conjunction with their farm. They spent their days in the fields and kitchen in order to serve their guests the most delicious fresh potatoes and vegetables. Today, we still operate using this farm-to-table model where our dishes feature ingredients from Hoeve Nieuw Breda as well as other local regional suppliers. Our ethos is rooted in the union of strength and simplicity, familial warmth and gezelligheid, with a love and passion for the product at the core.
And… nice to know, our restaurant is energy neutral. We cook on our own generated energy.